Some teas are light and floral.
Some are subtle and calming.
And then—there’s Assam tea.

Bold. Malty. Full-bodied.
Assam tea doesn’t whisper. It speaks.

Grown in the lush, tropical lowlands of India’s Brahmaputra Valley, Assam tea is one of the few teas in the world cultivated at near sea level. This unique geography—hot, humid, and rainy—produces a leaf like no other.

So, why is Assam tea so good?

☕ Flavor That Stands Out
It’s famous for its strong, malty taste with a rich, reddish-brown hue. When brewed, it gives you depth, strength, and a flavor that holds up beautifully to milk or sugar. It’s what gives breakfast teas their kick.

???? Naturally High in Caffeine
Need a natural energy boost? Assam delivers. Its higher caffeine content makes it a go-to for mornings or productivity slumps. And it’s not just a jolt—it comes with the calming focus of L-theanine.

???? Loved Across the Globe
From the UK to Japan, Assam tea is a staple in homes, hotels, and high-end cafes. It’s the foundation of famous blends like English Breakfast and Irish Breakfast. When you crave strong tea, chances are—you’re craving Assam.

???? Versatility in Every Cup
Hot or iced. Plain or with milk. Masala chai or straight-up black. Assam is one of the few teas that tastes amazing every way you prepare it.

????️ A Taste of Place
Every sip carries the essence of Assam’s heritage—its soil, rain, and resilient tea culture. It’s more than a beverage; it’s a reflection of Indian craftsmanship.

And the best part?
You don’t need to be a tea expert to appreciate it.
One sip—and you get it.

Assam tea is bold, timeless, and unapologetically flavorful.
It doesn’t just wake you up—it wins you over.

Have you had your Assam moment yet?